How to join SCA
Please Note: Full members' annual subscriptions are pro-rata. If you wish to become a full member, please complete and return the application form and the SCA will send you an invoice by return.
Subscriptions:
Full members
| Cheesemakers | |
|---|---|
| Up to 1 tonne/month | £90.00 (£108 inc VAT) |
| Under 5 tonnes/month | £150.00 (£180 inc VAT) |
| Over 5 tonnes/month | £300.00 (£360 inc VAT) |
| Retailers/Wholesalers/Suppliers | |
|---|---|
| 1 - 5 employees | £90.00 (£108 inc VAT) |
| 6- 15 employees | £150.00 (£180 inc VAT) |
| 16 - 25 employees | £300.00 (£360 inc VAT) |
| 25+ employees | £500.00 (£600 inc VAT) |
| Non-UK Members | £90.00 |
Associate Members
| Chefs, caterers, cheese lovers | £15.00 (£18 inc VAT) |
| Environmental Health Officers, media | Free |
If you would like to join the SCA, please print the application form, complete, and return to:
Specialist Cheesemakers Association,17 Clerkenwell Green,London EC1R ODP
Tel: 020 7253 2114Fax: 020 7608 1645
E-mail: info@specialistcheesemakers.co.uk